Resources

Informational Videos:

Nuclear science in Food Irradiation by the IAEA

Phytosanitary Irradiation: An Australian Perspective by Sally Ormiston

Phytosanitary Irradiation: Understanding and Unlocking Potential by Ariadnne Vargas Rivadeneira

Effects of Phytosanitary Irradiation on Fresh Produce Quality : Dr. John Golding

A comparison of Phytosanitary Irradiation vs Conventional Post Harvest Treatments on Fruit Quality : Dr. Anuradha Prakash

Consumer acceptance of Phytosanitary Irradiation as a viable alternative: Dr. Andre Murray

The PsIP main website

Access to the International Database on Commodity Tolerance

Further videos and information by the Department of Agriculture, Fisheries and Forestry

Overview of Irradiation of Food and Packaging

Historical Background and Regulations of Irradiation in Food

USDA APHIS PPQ Treatment Manuals